Case Studies

Case Study 2: Hotel & Resort Owners – How to Thrive During the Pandemic? In the face of rising hospitalizations from coronavirus infections, in mid-march, the Canadian government announced the closure of all non-essential businesses and shelter at home orders for all except essential workers.

Restaurant Owners – How to Pivot Your Business During the Second Wave of COVID-19? As coronavirus numbers start to rise again in hotspots like Quebec and Ontario, the restaurant industry – which has only begun to recover from months of shuttered dining rooms – will