Case Study: Hotel & Resort Owners – How to Thrive During the Pandemic?

Case Study 2: Hotel & Resort Owners – How to Thrive During the Pandemic? In the face of rising hospitalizations from coronavirus infections, in mid-march, the Canadian government announced [...]

Case Study: Chinese Buffet Restaurant – 160 online orders & 177 phone calls in the first 3 months!

Restaurant Owners – How to Pivot Your Business During the Second Wave of COVID-19? As coronavirus numbers start to rise again in hotspots like Quebec and Ontario, the restaurant industry – which [...]